CONSUMERS WANT TO KNOW
People pay attention to where their food comes from — and Superior Farms American Lamb has a great story to tell! We partner with small family farmers who share our deep respect for the flock and the land they graze. From humane animal treatment to the responsible use of our resources, we’re committed to sustainability all the way from the farm to the fork.
A SUPERIOR, AMERICAN PRODUCT
While lambs imported from the other side of the globe are bred primarily for wool, American lambs are larger and bred for meat. Lambs graze on open pastures and are finished off with all-vegetarian grain. This results in higher quality cuts and a tender, mild flavor. We offer unmatched consistency in product fabrication, which matters a lot when it comes to portions on plate!
PROUD TO TALK ABOUT OUR CUSTOMERS
Superior Farms does consistent social media marketing to support our brand and our customers! We’re happy to talk about our restaurant partners to our 100,000+ followers!
SUPERIOR FARMS – A NAME WORTH MENTIONING
To celebrate Denver Restaurant Week, Superior Farms is offering special pricing to help put our American Lamb on your menu! To get started, call Jason Kassib, our Rocky Mountain Regional Account Manager, at 970-368-0078.
