American Lamb Kabob & Vegetable Skewers
Recipe provided by LINDSEY EATS LA, courtesy of the American Lamb Board (American Lamb Kabob and Vegetable Skewers | American Lamb).
2 tbsp Chili flakes
2 tbsp Paprika
2 tbsp Garlic powder
1 tbsp Olive oil
1 tbsp Soy sauce
2 American lamb kebob or stew meat
Salt & pepper, to taste
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For the lamb shank, its a mix of chili flakes, paprika, garlic powder, olive oil, salt and pepper and soy sauce. Mix it with your lamb stew meat and set aside to marinate for about an hour. Heat up your grill or skillet, place lamb meat on skewers with your favorite vegetables and grill and char on all sides until cooked through.
Ingredients
2 tbsp Chili flakes
2 tbsp Paprika
2 tbsp Garlic powder
1 tbsp Olive oil
1 tbsp Soy sauce
2 American lamb kebob or stew meat
Salt & pepper, to taste
