American Lamb Kefta Burgers with Spicy Whipped Feta

Category
Yields68 Servings
Prep Time15 minsCook Time10 minsTotal Time25 mins
 3 Ground American lamb
 1 Medium red onion, grated or minced
 8 Garlic, minced
 1 Lemon, zested with microplane zester
 0.50 cup Fresh mint, finely chopped
 2 tsp Coriander
 2 tsp Cumin
 2 tsp Dried oregano
 1 tsp Cayenne pepper (optional)
 Kosher salt
 1 Cucumber, sliced thin
 Easy pickled red onion
 68 Burger buns
Spicy Whipped Feta
 1 cup Feta cheese, crumbled
 0.08 cup Plain Greek yogurt
 0.25 cup Extra-virgin olive oil
 Freshly ground black pepper
1

Combine ground lamb, onion, garlic, lemon zest, mint, coriander, cumin, dried oregano, and cayenne pepper in a medium mixing bowl. Season generously with Kosher salt. Form mixture into 6 to 8 burgers.

2

Heat grill over medium-high heat. Grill burgers until cooked to desired doneness, flipping once halfway through cooking. Let rest for 5 minutes after cooking before serving.

3

Place a lamb kefta burger on each bun and top generously with spicy whipped feta, sliced cucumber, and pickled onions. Devour immediately.

Spicy Whipped Feta
4

Place all ingredients in food processor and blend until very smooth. Season with freshly ground black pepper. Transfer to a bowl and refrigerate until ready to serve.

Ingredients

 3 Ground American lamb
 1 Medium red onion, grated or minced
 8 Garlic, minced
 1 Lemon, zested with microplane zester
 0.50 cup Fresh mint, finely chopped
 2 tsp Coriander
 2 tsp Cumin
 2 tsp Dried oregano
 1 tsp Cayenne pepper (optional)
 Kosher salt
 1 Cucumber, sliced thin
 Easy pickled red onion
 68 Burger buns
Spicy Whipped Feta
 1 cup Feta cheese, crumbled
 0.08 cup Plain Greek yogurt
 0.25 cup Extra-virgin olive oil
 Freshly ground black pepper
American Lamb Kefta Burgers with Spicy Whipped Feta