Four Layer Greek American Lamb Dip
Recipe provided by Foxes Love Lemons, courtesy of the American Lamb Board (Four Layer Greek American Lamb Dip | American Lamb).
2 tbsp Olive oil
2 Ground American Lamb
2 tsp Ground coriander
1 tsp Chili powder
1 tsp Ground cumin
1 tsp Kosher salt
0.75 tsp Ground black pepper, divided
0.50 tsp Ground cloves
2.50 Greek yogurt
5 tbsp Fresh mint leaves, chopped
2 Grape tomatoes, halved
2 English cucumbers, diced
Pita chips, serving
1
In large skillet, heat oil over medium heat. Add lamb and cook 8 to 10 minutes or until lamb is cooked through, breaking up lamb with side of spoon. During last minute of cooking, stir in coriander, chili powder, cumin, salt, 1/2 teaspoon pepper, cinnamon and cloves. Let cool 10 minutes.
2
Meanwhile, in medium bowl, stir together yogurt, mint and remaining 1/4 teaspoon pepper.
3
Divide lamb between 12 pint-sized mason jars. Divide yogurt mixture over lamb. Top with tomatoes and cucumbers. Serve with pita chips.
Ingredients
2 tbsp Olive oil
2 Ground American Lamb
2 tsp Ground coriander
1 tsp Chili powder
1 tsp Ground cumin
1 tsp Kosher salt
0.75 tsp Ground black pepper, divided
0.50 tsp Ground cloves
2.50 Greek yogurt
5 tbsp Fresh mint leaves, chopped
2 Grape tomatoes, halved
2 English cucumbers, diced
Pita chips, serving
