Name: Garlic & Herb Rack of American Lamb
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 Rack of American Lamb, cut into double chops; 2 tsp Herbes de Provence; 1 tbsp Dijon mustard; 1 tbsp Honey; 0.25 cup Olive oil; 0.25 cup Balsamic vinegar

Recipe provided by Persian. Jewish. Matcha. | Proportional Plate, courtesy of the American Lamb Board (Garlic & Herb Rack of American Lamb | American Lamb).

Yields4 Servings

Prep Time5 minsCook Time15 minsTotal Time20 mins

1 Rack of American Lamb, cut into double chops

2 tsp Herbes de Provence

Balsamic Dressing

1 tbsp Dijon mustard

1 tbsp Honey

0.25 cup Olive oil

0.25 cup Balsamic vinegar

Sprinkle the lamb with Herbes de Provence, salt, and pepper.

Blend or food process the garlic, dijon, honey, olive oil, and balsamic vinegar.

Spoon the vinaigrette on one side of the lamb.

Broil the lamb in the oven on high, until the top side is browned, approximately 5 minutes.

Flip the lamb. Spoon the vinaigrette on the other side of the lamb.

Broil on the second side for 5 more minutes. Then turn the oven temperature to 350F and roast until the lamb’s internal temperature reads 135F. Pull from oven and let rest until internal temp reaches 145F (medium-rare)*.

Let rest 5 minutes before serving.

Ingredients