Grilled American Lamb Chops

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Recipe provided by SoCal-Based Cooking, Lifestyle & DIY Blog | Oh So Delicioso - Oh So Delicioso, courtesy of the American Lamb Board (Grilled American Lamb Chops | American Lamb).

Yields2 Servings
Prep Time1 hrCook Time15 minsTotal Time1 hr 15 mins
 1 lb American lamb chops bone in (loin, rib or shoulder chops - about 4 chops)
Lamb Marinade
 12 Garlic, minced
 0.50 Lemon
 1 tsp Cumin
 0.50 tsp Oregano
 0.25 cup Olive oil
 1 tsp Sea salt
Chimichurri
 2 Flat-leaf parsley, stems removed & leaves chopped
 4 Garlic, minced
 0.25 cup Lemon juice
 0.25 cup Red wine vinegar
 0.50 cup Olive oil
Marinate Lamb
1

In a bag or dish add you lamb and all marinade ingredients. Cover lamb chop completely and let rest for 30+ minutes.

Grill Lamb
2

Preheat grill to high heat. Place Lamb on grill for 5-8 minutes (until it has nice grill lines and crispy crust) flip and cook again for 5-8 minutes. Remove from grill and test internal temp. Lamb should be 145 degrees. Cover lamb with 1/2 the chimichurri and let rest for 5 minutes.

Chimichurri
3

Chop parsley and garlic until fine. Place all ingredients in a bowl and let rest. When Lamb is off the grill cover with half the chimichurri. reserve the other half for dipping pita bread, vegetables etc in.

Ingredients

 1 lb American lamb chops bone in (loin, rib or shoulder chops - about 4 chops)
Lamb Marinade
 12 Garlic, minced
 0.50 Lemon
 1 tsp Cumin
 0.50 tsp Oregano
 0.25 cup Olive oil
 1 tsp Sea salt
Chimichurri
 2 Flat-leaf parsley, stems removed & leaves chopped
 4 Garlic, minced
 0.25 cup Lemon juice
 0.25 cup Red wine vinegar
 0.50 cup Olive oil
Grilled American Lamb Chops
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