Name: Herb American Lamb Meatballs with a Horseradish Dipping Sauce
Yield: 1 servings
Ingredients: 1 lb Ground American Lamb; 1 tbsp Dill, finely chopped; 2 tbsp Cilantro, finely chopped; 0.33 cup Parsley, finely chopped; 0.50 tsp Garlic powder; 0.25 tsp Chili flakes; 0.50 tsp Cumin; 0.50 Onion, grated with about 2 tbsp of lemon zest; 0.33 cup Panko breadcrumbs; 1 Egg; 1 tbsp Olive oil; Salt & pepper to taste; 0.25 cup Mayo; 0.25 cup Sour cream; 2 tbsp Chives, finely chopped; 1 tbsp Horseradish; 1 tsp White wine vinegar; Salt & pepper, to taste

CategoryGround Lamb

Recipe provided by Home | Lindsey Eats (lindseyeatsla.com), courtesy of the American Lamb Board (Herb American Lamb Meatballs with a Horseradish Dipping Sauce | American Lamb).

Yields1 Serving

Lamb

1 lb Ground American Lamb

1 tbsp Dill, finely chopped

2 tbsp Cilantro, finely chopped

0.33 cup Parsley, finely chopped

0.50 tsp Garlic powder

0.25 tsp Chili flakes

0.50 tsp Cumin

0.50 Onion, grated with about 2 tbsp of lemon zest

0.33 cup Panko breadcrumbs

1 Egg

1 tbsp Olive oil

Salt & pepper to taste

Horseradish Dipping Sauce

0.25 cup Mayo

0.25 cup Sour cream

2 tbsp Chives, finely chopped

1 tbsp Horseradish

1 tsp White wine vinegar

Salt & pepper, to taste

Preheat your oven to 425 degrees. Finely chop your ingredients and onions. In a bowl with your ground lamb, add in all your lamb seasonings, spices and herbs. Mix really well and set aside at room temperature.

In the meantime; in a bowl, mix your mayo, sour cream, chives, horseradish, white wine vinegar and salt and pepper. Mix well and set in the fridge.

Next, line a baking sheet with parchment paper (optional to add baking oil spray) and take a small ice cream scooper or tablespoon and scoop your meatballs. Shape in your hand as a ball and place on the baking sheet - it makes about 15-16 meatballs.

Bake for 10 minutes and broil on high for the last 5 minutes, all in the top rack of your oven. Serve with your horseradish sauce.

Ingredients