Name: Loaded Greek Lamb Fries
Yield: 1 servings
Cuisine: Mediterranean
Ingredients: 128 Bag of frozen French fries, rosemary if possible; 2 tbsp Extra virgin olive oil; 1 lb Ground American lamb; 1 tsp Kosher salt; 1 tsp Dried oregano; 0.50 tsp Dried thyme; 0.50 tsp Garlic powder; 0.50 tsp Onion powder; 0.25 tsp Freshly ground black pepper; Feta Cheese; Pickled red onions; Lemon wedges; Whipped feta dip and/or tzatziki

CategoryGround LambCuisineMediterranean

Recipe provided by Loaded Greek Fries {With Lamb} - Well Seasoned Studio, courtesy of the American Lamb Board ( Loaded Greek Lamb Fries | American Lamb)

Yields1 Serving

128 Bag of frozen French fries, rosemary if possible

2 tbsp Extra virgin olive oil

1 lb Ground American lamb

1 tsp Kosher salt

1 tsp Dried oregano

0.50 tsp Dried thyme

0.50 tsp Garlic powder

0.50 tsp Onion powder

0.25 tsp Freshly ground black pepper

Toppings

Feta Cheese

Pickled red onions

Lemon wedges

Whipped feta dip and/or tzatziki

Make the French fries by following the package instructions.

Cook the lamb. Heat 2 Tbsp of oil in a large skillet over medium-high heat. When hot, add the ground lamb, then sprinkle with 1 tsp Kosher salt, 1 tsp dried oregano, ½ tsp dried thyme, ½ tsp garlic powder, ½ tsp onion powder, and ¼ tsp freshly ground black pepper. Cook, stirring occasionally to break up, until the lamb is fully cooked through, about 5-7 minutes. Set aside. USDA reccomends ground lamb reach an internal temp of 160F.

Assemble the Greek fries. Use a slotted spoon to transfer the cooked lamb on top of the crispy fries (directly on the baking sheet or on a platter), then scatter with crumbled feta, pickled red onions, and fresh dill or oregano (fresh parsley is good too!), if using. Serve with lemon wedges and whipped feta or tzatziki.

Ingredients