Roasted Leg of American Lamb
Recipe provided by the American Lamb Board (Roasted Leg of American Lamb | American Lamb).
Lamb
1 Boneless leg of American lamb, about 6 lbs
Marinade
4 Garlic, smashed
2 Lemon, zested
0.50 tbsp Fresh thyme, chopped
1 tbsp Freshly ground black pepper
2 tbsp Dried oregano
1 tbsp Fresh rosemary, chopped
1 Parsley, chopped
1 cup Olive oil
0.25 cup Kosher salt
1
In small bowl, combine all ingredients.
2
Rub mixture on leg of lamb. Cover with plastic wrap and marinate overnight.
3
Bring lamb to room temperature and sprinkle with salt.
4
Preheat the oven to 375°F.
5
Roast for 1 hour and 15 minutes or until a thermometer inserted into center of leg reads 125°F to 130°F.
6
Cover loosely with aluminum foil and allow to rest for 20 minutes.
Pairing suggestion: Kendall-Jackson Vintner’s Reserve Merlot.
Ingredients
Lamb
1 Boneless leg of American lamb, about 6 lbs
Marinade
4 Garlic, smashed
2 Lemon, zested
0.50 tbsp Fresh thyme, chopped
1 tbsp Freshly ground black pepper
2 tbsp Dried oregano
1 tbsp Fresh rosemary, chopped
1 Parsley, chopped
1 cup Olive oil
0.25 cup Kosher salt
