Name: Simple American Lamb Lollipops
Yield: 1 servings
Ingredients: 6 American lamb rib chops aka lamb lollipops; 2 Garlic, minced; Zest from 1/2 lemon; 2 tbsp Dijon mustard; 1 tbsp Fresh rosemary, minced; 2 tbsp Butter, melted; 0.50 tsp Salt; 0.25 tsp Black pepper; 0.25 cup Dry white wine; 2 tbsp Avocado oil

CategoryRack of Lamb

Recipe provided by Super Simple Lamb Lollipops | Milk & Honey Nutrition (milkandhoneynutrition.com), courtesy of the American Lamb Board (Simple American Lamb Lollipops | American Lamb).

Yields1 Serving

6 American lamb rib chops aka lamb lollipops

2 Garlic, minced

Zest from 1/2 lemon

2 tbsp Dijon mustard

1 tbsp Fresh rosemary, minced

2 tbsp Butter, melted

0.50 tsp Salt

0.25 tsp Black pepper

0.25 cup Dry white wine

2 tbsp Avocado oil

Combine the garlic, lemon zest, Dijon mustard, rosemary, butter, salt and pepper, and white wine in a bowl. Whisk to combine. Add the lamb lollipops to a sealable container (like a plastic bag or glass Tupperware container) along with marinade and let them sit for 3-4 hours in the refrigerator.

Once ready to cook, allow your lamb rib chops to reach room temperature before you start cooking them.

Heat your avocado oil in a large cast iron skillet. Once the oil is good and hot, gently add your lamb rib chops to the pan and cook for 4 minutes. Flip. Cook for an additional 4 minutes.

Remove the lamb lollipops from the pan, and let them sit for 10ish minutes before cutting in. Garnish with extra rosemary and enjoy!

And if you want a little extra sauce for garnish, mix together the following:
2 cloves minced garlic
Juice from 1/2 a lemon
2 Tbsp Dijon mustard
1 Tbsp fresh rosemary
4 Tbsp butter, melted
1/2 tsp salt
1/4 tsp black pepper

Ingredients