Name: Smokey Grilled Apricot American Lamb Kebabs
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 1 servings
Ingredients: 0.50 cup Plain yogurt; Juice of 1 lemon; 1.50 tsp Smoked paprika; 0.50 tsp Oregano; Black pepper; 2.50 American lamb kebob or stew meat; 2 Dried apricots; Boiling water; 1 Medium red onion, cut into chunks

Recipe provided by Grilled Lamb Kebabs - Smoky Grilled Apricot Lamb Kebabs (runningtothekitchen.com), courtesy of the American Lamb Board (Smokey Grilled Apricot American Lamb Kebabs | American Lamb).

Yields1 Serving

Prep Time15 minsCook Time1 hr 10 minsTotal Time1 hr 25 mins

0.50 cup Plain yogurt

Juice of 1 lemon

1.50 tsp Smoked paprika

0.50 tsp Oregano

Black pepper

2.50 American lamb kebob or stew meat

2 Dried apricots

Boiling water

1 Medium red onion, cut into chunks

Add the yogurt, lemon juice, smoked paprika, oregano and pepper to a large bowl, whisk until well combined. Add the lamb meat and toss until all the pieces are coated in the yogurt mixture.

Cover and refrigerate for at least 1 hour.

Place the apricots in a medium bowl. Cover with boiling water and let sit for at least 30 minutes to plump up.

Thread a piece of marinated lamb, an apricot and then a piece of red onion onto a metal or wooden skewer, repeat in that order until the skewer is filled with all the ingredients.

Grill kebabs over medium-high heat on an outdoor grill or stove-top grill pan, flipping once browned and grill marks appear, about 2-3 minutes per side.

Ingredients