Name: Spring American Lamb Nachos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 0.50 lb Ground American lamb; 1 tbsp Chopped fresh dill, (1/2 tsp dried); 0.50 tsp Dried oregano; Salt & pepper to taste; 2 Spring onions, trimmed, cleaned & sliced lengthwise; 1 tbsp Extra-virgin olive oil; 1 Radish, thinly sliced; 0.50 cup Fresh peas; 0.50 cup Shredded carrots; 8 Corn tortilla chips; 4 Feta, crumbled

CategoryGround Lamb

Recipe provided by Lamb Nachos - Ground Lamb and Spring Vegetable Nachos (runningtothekitchen.com), courtesy of the American Lamb Board (Spring American Lamb Nachos | American Lamb). Cook time: 7 minutes.

Yields4 Servings

Prep Time20 minsCook Time10 minsTotal Time30 mins

0.50 lb Ground American lamb

1 tbsp Chopped fresh dill, (1/2 tsp dried)

0.50 tsp Dried oregano

Salt & pepper to taste

2 Spring onions, trimmed, cleaned & sliced lengthwise

1 tbsp Extra-virgin olive oil

1 Radish, thinly sliced

0.50 cup Fresh peas

0.50 cup Shredded carrots

8 Corn tortilla chips

4 Feta, crumbled

Cook lamb in medium skillet over medium-high heat with dill, oregano, salt and pepper until browned and temperature reaches 160°F. Set aside.

Preheat oven to 400°F. Place spring onions on a baking sheet, drizzle with olive oil and season with salt and pepper. Roast for 15 minutes flipping half way through. Remove from oven, let cool then chop.

Assemble the nachos on a small baking sheet. Start with a layer of tortilla chips then layer cooked lamb, roasted spring onions, peas, radishes, carrots and feta. Repeat for 3 or 4 layers until all ingredients are used up.

Place nachos in the oven for 5-7 minutes just to warm through and slightly soften the feta.

Remove garnish with extra fresh dill and mint if desired and serve immediately.

Ingredients