Broiled Provencal Shoulder Chops with Charred Scallions
This meal is delighted with seasonings that will give you a flavor explosion!
4 American Lamb chops, 1-inch thick
Herbes de Provence, to taste
Salt and pepper, to taste
8 scallions
Olive oil, as needed
1
Liberally season both sides of the chops with herbes de Provence, salt and pepper; place on a foil-lined rimmed baking sheet. Halve the scallions lengthwise and place on baking sheet; season with oil, salt and pepper. Broil 2 inches from heating element until chops are charred, 8 to 10 minutes. Turn chops over; brown other side for 6 to 8 minutes longer for medium-rare. Remove from oven.
2
Serve with scallions and a green salad.
Recipe and image provided by the American Lamb Board
Ingredients
4 American Lamb chops, 1-inch thick
Herbes de Provence, to taste
Salt and pepper, to taste
8 scallions
Olive oil, as needed
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