SO DELICIOUS, AND EASIER THAN YOU THINK

Whether it’s a special occasion or a regular weekday dinner, American lamb brings exciting (and delicious!) change to your meal routine. And if you can cook beef, you can cook lamb! Browse through these recipes and find yourself some new favorites!

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Braised Lamb ShanksRecipe Provided By "Two Purple Figs" Courtesy of American Lamb Board

Grilled Lamb ChopsRecipe Provided By "Cossette's Kitchen" Courtesy of American Lamb Board

One Pot Lamb Shoulder Chops with RiceRecipe Provided By "Two Purple Figs" Courtesy of American Lamb Board

American Lamb BurgerRecipe Provided By "Well Seasoned Studio" Courtesy of American Lamb Board

Grilled Lamb BurgerRecipe Provided By "Salt Pepper Skillet" Courtesy of American Lamb Board

Oven Roasted Leg of LambRecipe Provided By "Two purple Figs" Courtesy of American Lamb Board

Slow-Roast Leg of LambRecipe Provided By: "Fufu in the Kitchen" Courtesy of American Lamb Board

Slow Braised Leg of Lamb With Leek Confit & Sweet PotatoRecipe Provided By "Full-Filled" Courtesy of American Lamb Board

Grilled Lamb Kebabs with Smokey Eggplant, Basil & Feta Dip and Spicy Romesco SauceRecipe Provided By "Rustic Joyful Food" Courtesy of American Lamb Board

Grilled Leg of LambRecipe Provided By "Salt Pepper Skillet" Courtesy of American Lamb Board

Herb Crusted Sous Vide Leg of American LambSo tender and so flavorful with hints of rosemary and thyme, topped with a bright Italian Salsa Verde sauce. The leg of lamb comes out perfect every time when cooked in the sous vide and browned under a broiler.

Herb Butter American Lamb SteaksThis zesty and tangy butter sauce will help the lambs natural flavors come to the forefront of the palate.

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