SO DELICIOUS, AND EASIER THAN YOU THINK

Whether it’s a special occasion or a regular weekday dinner, American lamb brings exciting (and delicious!) change to your meal routine. And if you can cook beef, you can cook lamb! Browse through these recipes and find yourself some new favorites!

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FlavorfulCategories
All CategoriesGround LambLeg of LambLamb LoinLamb ShankLamb ShoulderRack of LambOther Cuts
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All CuisinesGreekAmericanMexicanMediterraneanItalianMiddle EasternAsianSouthernFrenchIndian  FlavorfulSpanishNorth AfricanHispanicChinese
Lamb Sausage Breakfast SandwichesA delicious recipe! Fresh made buttermilk biscuits, lamb breakfast sausage infused with flavors of sage and fennel, topped with a savory goat cheese egg scramble.
Sheet Pan American Lamb Dinner

This Sheet Pan Lamb Dinner makes holiday entertaining easy. Lamb is roasted with potatoes, tomatoes, lemons and olives until perfectly cooked and ready to serve.

Trio of American Lamb with Lamb Rack, Liver, and SweetbreadsEdward Leonard, Vice President/Corporate Chef at Le Cordon Bleu Schools in North America, created this flavorful, elegant dish that utilizes fresh herbs and fresh vegetables to highlight three types of American lamb meat. Ask your butcher to pre-order lamb liver and sweetbreads if necessary.
Red Wine Poached Rack of LambExecutive Chef Daniel J. Scannell, CMC, of the Carnegie Abbey Club in Portsmouth, Rhode Island, created this inventive red wine and herb poached lamb recipe. Chef Scannell serves the lamb on a bed of pickled red onions with red wine foam along with spinach and cheese soufflé.
Tuscan-Style Rack of LambThe bright flavors of Italy—parsley, anchovy, and lemon juice--shine through in this Tuscan-style rack of lamb.
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