Name: Gluten Free American Lamb Fajitas
Prep time: 4 h
Cook time: 15 min
Total time: 4 h 15 min
Yield: 6 servings
Ingredients: Works well with other cuts too; 1 Avocado, pit removed & sliced; 0.25 cup Olive oil; 2 Garlic, minced; 0.50 tsp Ginger; 1 Clementine orange, juice; 2 tbsp Lime juice; 2 Red cabbage, thinly sliced; 0.25 cup Raisins; 0.25 cup Carrots, grated; 1.50 tsp Fresh sage; 1 tbsp Olive oil; 3 tbsp Lime juice

CategoryLamb Shoulder

Recipe provided by Family-Friendly Gluten Free Recipes - Fearless Dining, courtesy of the American Lamb Board (Gluten Free American Lamb Fajitas | American Lamb).

Yields6 Servings

Prep Time4 hrsCook Time15 minsTotal Time4 hrs 15 mins

American Lamb Shoulder

Works well with other cuts too

1 Avocado, pit removed & sliced

Marinade

0.25 cup Olive oil

2 Garlic, minced

0.50 tsp Ginger

1 Clementine orange, juice

2 tbsp Lime juice

Cabbage Salad

2 Red cabbage, thinly sliced

0.25 cup Raisins

0.25 cup Carrots, grated

1.50 tsp Fresh sage

1 tbsp Olive oil

3 tbsp Lime juice

Mix up marinade ingredients in a cup.

Place the raw American Lamb into a big dish and cover with marinade.

Cover with plastic wrap and chill up to 4 hours.

Thinly slice red cabbage and put it into a small bowl with the carrots, raisins, and chopped sage. Add cabbage salad ingredients. Mix well to coat the cabbage with lime juice.

Allow to sit for 1-2 hours for flavors to blend.

Heat the grill. Grill American Lamb until it is 160 degrees (for medium.)

While the American Lamb is grilling, wrap corn tortillas in foil and bake on 225 for 10 minutes.

Remove lamb from the grill when it is done and place foil over the American Lamb to allow it to rest for 5-10 minutes.

On a cutting board, thinly slice the American Lamb.

Ingredients