Grilled American Lamb BBQ Sandwich
Recipe provided by Grilled Lamb Barbecue Sandwich - Foodness Gracious, courtesy of the American Lamb Board (Grilled American Lamb BBQ Sandwich | American Lamb).
In a small pot combine the ketchup, vinegar, soy sauce, brown sugar, Cola, salt, pepper and grated apple.
Bring to a simmer stirring every so often.
Preheat the grill to high.
Rub the chops with olive oil and season with salt and pepper.
Place the chops on the grill and cook for about 6-7 minutes per side.
Transfer to a plate and cover loosely with foil.
In a small bowl whisk together the mayo, buttermilk, white wine vinegar, poppy seeds, salt and pepper.
Add about 4 cups of the coleslaw to a bowl and then add some of the dressing mixing as you do it.
Cut the meat from the chops discarding any large fatty pieces and then roughly chop up the meat into small pieces.
Divide the meat among the four buns and top with some sauce and coleslaw. Serve at once.
