Name: Spiced Rack of American Lamb
Yield: 46 servings
Ingredients: 2 Rack of American lamb, fat trimmed & discarded; 2 tbsp Olive oil; 1 tsp Garam masala; 1 tsp Dried mint; 1 tsp Fine sea salt; Lemon wedges, to serve

CategoryRack of Lamb

Recipe provided by spiced rack of lamb — Nik Sharma (abrowntable.com), courtesy of the American Lamb Board (Spiced Rack of American Lamb | American Lamb).

Yields46 Servings

2 Rack of American lamb, fat trimmed & discarded

2 tbsp Olive oil

1 tsp Garam masala

1 tsp Dried mint

1 tsp Fine sea salt

Lemon wedges, to serve

Preheat the oven to 400F.

While the oven is warming, mix 1 Tbsp of olive oil with the garam masala, mint, and salt. Massage this mixture over the lamb and let it rest covered for 30 minutes.

Heat a large skillet on medium-high heat. Heat the olive oil in the pan. Once the oil is hot, sear the lamb till golden brown for about 3 to 4 minutes on each side. Using a pair of tongs, transfer the lamb with a pair of tongs to a baking sheet or roasting pan and roast in the preheated oven for 15 to 10 minutes, until the lamb is cooked to the desired degree of doneness. For a crispier crust on the lamb, turn the oven to a medium broil and broil for about 2 to 3 minutes, until the crust is golden brown.

Remove the lamb from the oven, cover loosely with a foil tent for about 5 minutes to rest. Drizzle with the pan juices and serve immediately.

Ingredients