Zesty Italian Herb Grilled American Lamb Kabobs

Yields8 Servings
 2.50 Boneless American lamb shoulder, cut into pieces
 4 Zucchinis, sliced
 3 Purple onion, coarsely chopped
 4 Yellow squash, sliced
 16 Whole mushrooms
 2 Red bell peppers, chopped
 2 Green bell peppers, chopped
 0.50 cup Zesty Italian dressing
 1 tbsp Olive oil
 2 tbsp Garlic powder
 1 tsp Cayenne pepper
 Salt & pepper, to taste
 Wooden skewers
1

Prepare and heat charcoal or gas grill to medium-high heat.

2

In a large bowl, whisk together zesty Italian dressing, olive oil, garlic powder, cayenne pepper, and salt/pepper. Add lamb and vegetables and toss until all ingredients are combined. Cover and set aside for about 20 minutes.

3

Arrange ingredients on skewers and place on grill. Cook for approximately 15 minutes, or until desired doneness is achieved.

Ingredients

 2.50 Boneless American lamb shoulder, cut into pieces
 4 Zucchinis, sliced
 3 Purple onion, coarsely chopped
 4 Yellow squash, sliced
 16 Whole mushrooms
 2 Red bell peppers, chopped
 2 Green bell peppers, chopped
 0.50 cup Zesty Italian dressing
 1 tbsp Olive oil
 2 tbsp Garlic powder
 1 tsp Cayenne pepper
 Salt & pepper, to taste
 Wooden skewers
Zesty Italian Herb Grilled American Lamb Kabobs