Grilled Rack of Lamb with Fresh Lemon and Herbs
2 American Lamb racks, frenched
Salt and pepper to taste
2 tbsp fresh lemon juice
1 tbsp each olive oil, chopped fresh Italian parsley leaves, chopped fresh cilantro leaves, and grated fresh gingerroot
1
Pat racks dry with a paper towel and season with salt and pepper; set aside.
2
In small bowl, combine lemon juice, oil, parsley, cilantro and ginger. Brush on all sides of racks.
3
Grill over coals covered with gray ash for 10 to 15 minutes per side or to desired degree of doneness. Remove from grill, cover and let stand for 10 minutes.
4
Slice and serve.
Recipe and image provided by the American Lamb Board
Ingredients
2 American Lamb racks, frenched
Salt and pepper to taste
2 tbsp fresh lemon juice
1 tbsp each olive oil, chopped fresh Italian parsley leaves, chopped fresh cilantro leaves, and grated fresh gingerroot
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