Name: Grilled Rib Chops with Savory Artichoke Tapenade Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 servings
Cuisine: Flavorful
Ingredients: 4 American Lamb chops (loin, rib, sirloin or shoulder); 4 medium cloves garlic, thinly sliced; 4 tbsp extra virgin olive oil; 1 medium (1 cup) fennel bulb, diced 1/4-inch; 1 cup imported green and black olives, chopped; 1 cup marinated artichoke hearts, chopped; 1 cup cherry tomatoes, quartered; 1 tsp fresh rosemary, chopped; 1 tsp dried oregano; Salt and pepper, to taste

CategoryRack of LambCuisineFlavorful

These grilled rib chops make the perfect healthy meal for you and your friends to enjoy!

grilled rib chop with savory artichoke tapenade

Yields1 Serving

Prep Time10 minsCook Time25 minsTotal Time35 mins

4 American Lamb chops (loin, rib, sirloin or shoulder)

4 medium cloves garlic, thinly sliced

4 tbsp extra virgin olive oil

1 medium (1 cup) fennel bulb, diced 1/4-inch

1 cup imported green and black olives, chopped

1 cup marinated artichoke hearts, chopped

1 cup cherry tomatoes, quartered

1 tsp fresh rosemary, chopped

1 tsp dried oregano

Salt and pepper, to taste

In a large saucepan or medium skillet, over medium heat, cook garlic in oil until just golden brown around the edges. Stir in fennel, olives and artichoke; heat for 5 minutes. Add tomatoes, rosemary and oregano; continue cooking until mixture is just heated. Add salt and pepper to taste.

Cook times will vary depending on thickness of chops. For 1-inch chops, broil, grill or pan-fry chops over medium heat for approximately 4 to 6 minutes per side or until desired doneness. Spoon warmed sauce over chops.

Recipe and image provided by the American Lamb Board

Ingredients