Name: Lamb Chops with Basil and Mustard Glazed Peppers
Yield: 1 servings
Cuisine: American
Ingredients: 8 American Lamb blade or round chops, 1/2-inch thick; 2 tsp Lemon pepper; 2 tsp Paprika; 1 tsp Garlic salt; 8 large Bell peppers, sliced; 6 Garlic cloves, finely chopped; 2 large Onion, sliced 1/4-inch thick; 1 cup Basil, shredded; 2 tsp Seasoned salt; 2 tsp Seasoned pepper; 0.33 cup Red wine vinegar; 2 tbsp Balsamic vinegar; 2 tbsp Dijon-style mustard; Fresh basil for garnish

CategoryLamb ShoulderCuisineAmerican

This delicious American Lamb Chops with Basil land Mustard Glazed Peppers recipe is easy to prepare and simple to cook! It is sure to please everyone!

lamb shoulder chops with basil mustard glazed peppers

Yields1 Serving

8 American Lamb blade or round chops, 1/2-inch thick

2 tsp Lemon pepper

2 tsp Paprika

1 tsp Garlic salt

8 large Bell peppers, sliced

6 Garlic cloves, finely chopped

2 large Onion, sliced 1/4-inch thick

1 cup Basil, shredded

2 tsp Seasoned salt

2 tsp Seasoned pepper

0.33 cup Red wine vinegar

2 tbsp Balsamic vinegar

2 tbsp Dijon-style mustard

Fresh basil for garnish

In small bowl, combine lemon pepper, paprika and garlic salt. Place lamb chops in baking dish and sprinkle both sides with seasoning. Cover and refrigerate for 30 minutes.

In large skillet, cook bell peppers, garlic, onion, basil, seasoned salt and pepper over medium heat for 8 minutes, stirring occasionally. In bowl combine vinegars and mustard. Add to pan and cook for 4 minutes stirring to glaze vegetables.

Broil lamb chops 4 inches from source of heat for 3 to 4 minutes per side or to desired degree of doneness: 145ºF for medium-rare, 160ºF for medium and 170ºF for well. Mound vegetables on each plate and top with lamb chop. Garnish with basil leaves.

Recipe and image provided by the American Lamb Board

Ingredients